Sarah Bernhardt
LE MOT DES INSPECTEURS DU GUIDE MICHELIN
Un bel exemple d'architecture art nouveau.
Informations Pratiques
Transports en commun
Námĕsti Republiky
Moyens de paiement
american express
diners club
master card
visa
Avis de la communauté Michelin Restaurants
Moyenne des notes
Les avis des internautes
29.01.2012 ENG
Publié depuis : Non spécifié
The restaurant is nicely decorated walls with mosaic. It’s if you were back in 1930!
It was awful! When we reserved a table the warned us for 2 big groups; 1 table was a Group of businessmen of 12 and the other 8 adults. And we haven’t heard them at all. This was the First thing that we notated that they didn’t want our reservation.
We saw an all-in menu of €95, - for 5 courses. We arrived at 20.15 and 21.30 our coffee was served. At one of the courses, one waiter cleared our plates and directly a waiter served the next dish. The staff really wanted to go home we think! We were very uncomfortable because of all this and the even had the nerve to attend us that the service was not included when the presented the bill. The only thing I could say was that we notice that and only paid the amount on the bill and left without tipping. I also work in the serving industry and this was the First time I haven’t tipped the serving staff. We also missed the live piano music that should be there every night.
So please look for another restaurant it is a waste of money and it will ruin your night!
Crêpe dentelle comme un mille-feuille selon Christian Le Squer
Christian Le Squer est l’un des neuf chefs trois étoiles de la capitale. Son restaurant, Ledoyen, est un magnifique pavillon édifié en 1792 dont la salle de style Napoléon III offre une vue imprenable sur les jardins des Champs-Élysées.

