“Reception phone call to ? manager "can we seat or not?" for my 6pm reservation via Opentable. Sent to bar despite lots of empty tables. Had nice cocktail, but sent to table as soon as cocktail arrived. Waitress "do u hav a bar tab?" answer "no assumed this would go on my bill". confusion. Despite booking for one, two menus put out and eventually asked if partner joining. repeated "no on own". After nice dim sum, soft shell crab greasy, and the jasmine tea smoked chicken overly scented. Veg rice greasy. Had petit four (8.50) rather than desert, bad idea nothing special and free and better in most restaurants. With wine and cocktail £134. Expensive and medicocre.”