“despite problems with gas supply causing all ranges to be unavailable, the staff were able to produce an excellent lunch using two hobs and the tandoori! Service was courteous and attentive and we left the restaurant delighted with the experience”

“I walked in and got a table within 10 minutes on a Wednesday evening but it looked full, dining alone can be a good thing. The tasting menu and matched wine went with a level of service I expected from Atul's team. thank you Atul!”

“Wonderful modern take on Indian classics. This chef has a gentle touch, and manages to create dishes in which the quality of the ingredients their flavours and textures are still allowed to shine through without being overwhelmed by the spices. Probably the best Indian restaurant in the world?”