“We had an excellent lunch, creative cooking, well balanced and delicious. The breads, ham and olive oil served before the meal were generous and very good. Our starters of linguine with razor clams, garlic, baby artichokes and chilli and octopus with a kind of piperade were both perfect.
We both had sea bass with fennel purée , a brilliant combination.
Our coffee souffles with cardamom chantilly were a superb finish.
Everything was perfectly cooked as one might expect, and it all added up to a very enjoyable meal. The staff are both professional and friendly, you are made to feel very welcome. There is a really pleasant atmosphere. We will be back.”

“Wonderful, simply wonderful. Many extras free of charge including bread and ham as a entree, samples of menu i.e. Tiramasu also given free. cannot fault the staff, they were wonderful and friendly. Will definatly go again (when saved up money lol)Recommend to everyone.”

“The food served was excellent and you do not have to care to put on weight with the portions offered.
The service was rather speedy but still acceptable, for dinner prefer to take my time.”