“It's expensive for what you get. Bare tables, stainless steel legs, hard cold surfaces everywhere and a series of rooms that are neither rustic charm, nor funky modern. At these prices (over £25 for some main courses) I expect better and some vegetables thrown in, rather than all as "extras" at £2.50 a pop.

What they fail to make on the food they make up for on vastly overpriced wines. House champagne at almost £50 a bottle (£18-20 in shops) and a Prosecco with a markup in excess of 300%. We left well fed but, in these straightened times, also slightly cheated.”