Pearson's Arms
The Horsebridge, Sea Wall
Whitstable CT5 1BT
Cuisine Anglaise traditionnelle
LE MOT DES INSPECTEURS DU GUIDE MICHELIN
Ce pub de caractère rénové jouit d'un remarquable emplacement, avec l'estuaire de la Tamise en toile de fond. Au rez-de-chaussée, un bar animé propose une petite restauration (anguilles en gelée), tandis que la salle à l'étage accueille une cuisine plus classique qui mise sur les produits du Kent.
Informations Pratiques
Horaires d'ouverture
| LUN | MAR | MER | JEU | VEN | SAM | DIM | |
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| Déjeuner | |||||||
| Dîner |
Principales prestations
Air conditionné
Chiens refusés
Moyens de paiement
master card
visa
Avis de la communauté Michelin Restaurants
Moyenne des notes
Les avis des internautes
11.10.2010 ENG
Publié depuis : ViaMichelin
Second time, as location and room are interesting and convenient.
Would have preferred a trouble-free evening, but was offered 25% discount, couldn't be bothered to argue.
It started uncomfortably and got worse: Kept waiting at reception as booking had not been transferred to table plan. Offered bread, never arrived for 15 mins until we asked, not "home-baked", 2 slices of pre-sliced granary. Waited 75 minutes for 2 pies, mash & green beans and a venison on noodles. Largely ignored during first 50 minutes, staff eventually apologised, 5 minutes was 20, 2 minutes was 10, offered more drinks, bread or olives, possibly 'complimentary' was there as well, but not very clearly, we demurred. Some staff tried,"problems with the printer"??? some were unnecessarily peremptory. Other diners, possibly known to the establishment, who arrived 30 minutes after us got served 3 courses and coffee before we were even asked about coffee. Blackboards empty, Menu basic and not much above pub-chain offerings, nothing like our previous visit in February; if the sauce on the venison had seen any sherry, it must have been on the shelf across the other side of the kitchen. Desserts-by which time we weren't in the best of moods-were the last straw - Dull. a plate of 5 or 6 chopped strawberries with a squirt of commercial coulis and a small knob of nondescript ice cream.
Crêpe dentelle comme un mille-feuille selon Christian Le Squer
Christian Le Squer est l’un des neuf chefs trois étoiles de la capitale. Son restaurant, Ledoyen, est un magnifique pavillon édifié en 1792 dont la salle de style Napoléon III offre une vue imprenable sur les jardins des Champs-Élysées.

