“quoique loges a l hotel nous n avons pas eu de table et du diner a la brasserie tout a fait correcte”

“Over the last three years we have been here four times now and think it's time to write a review. Not only a wonderful city and place to dinner, just the wonderful menus of Simon Radley and his staff and the wines chosen by Gerry Clark are top. With the very sophisticated and professional staff our evenings were unforgetable. Very real prices for the quality you get here. On the continent they can learn from this restaurant and their seevice and price policy. We hope the second star will shine very soon. Frank Oonk, Zwolle, Netherlands.”

“The very creative menu of top chef Simon Radley and his kitchen staff, the food and wines. Very sophosticated and professional staff. Personally a special word for the sommelier and his choices, Gerry Clark is also top. For me, they deserve more than one, may be more than two stars. Frank Oonk, Zwolle, Netherlands.”