“Having heard mixed reviews, we went with an open mind; the whole outfit was slick and impressive. We opted for the Menu Gourmand with the sommelier's wine choices which at £115 but still scores highly on value. Every dish and every wine choice impressed and the restaurant's Scottish sommelier and the German waiter who manned the extensive cheese board both clearly enjoyed their jobs and their enthusiasm helps make the service really first class! Well worth a return visit.”

“The food at times is very good but by pricing as michelin starred you judge them with the best and unfortunately the consistancy isnt there dish to dish. The wine list is great with something to suit all pockets.”