Zuid Zeeland
Bib Gourmand : Établissement proposant une cuisine de qualité au prix maximum de 29€ en province et 35€ à Paris (hors boisson).
Herengracht 413
1017 BP Amsterdam
Cuisine Moderne
LE MOT DES INSPECTEURS DU GUIDE MICHELIN
Maison ancienne donnant d'un côté sur une jolie section du Herengracht et de l'autre sur un patio. Bon menu à prix raisonnables. Terrasse-trottoir face au canal.
Informations Pratiques
Horaires d'ouverture
| LUN | MAR | MER | JEU | VEN | SAM | DIM | |
|---|---|---|---|---|---|---|---|
| Déjeuner | |||||||
| Dîner |
Principales prestations
Repas servi au jardin ou en terrasse
Moyens de paiement
american express
master card
visa
Avis de la communauté Michelin Restaurants
Moyenne des notes
06.04.2011 ENG
Publié depuis : Application Mobile
A pleasant interior space with a lovely view to a canal junction through the windows at the front. The food was, for the most part, flavoursome and somewhat creative. The 'Tea Dessert' I had, served in a tea cup, stood out as a dish which could have failed miserably but was in fact wonderfully, delicately refreshing.
After waiting 30 minutes for the waiting staff to clear away the dessert, in the vain hope of ordering a coffee, the lateness of the hour and my exhausted patience forced me to settle for simply asking for the bill. This negligence from the otherwise competent and polite staff rather soured the evening.
The main course duck was over cooked and the fat had not been caramelised.
17.03.2011 ENG
Publié depuis : ViaMichelin
A comfortable, quiet restaurant, providing an excellent, friendly and very polite welcome. We visited it on three occasions in one week, and were therefore served by different waiters and welcomed by different family members, all of whom were consistently pleasant. The service was attentive without being intrusive. The set menu was good value for money, contained a good selection of dishes and changed frequently. The cooking was inventive and interesting, and of a good standard. The wine recommendations were excellent.
We ate a la carte once, on a busy evening. On this occasion the fish was supposed to be served with needle pasta, but came with the standard fish risotto that accompanied the fish course on the set menu. This was at the end of our stay in Amsterdam and unfortunately we were too tired to say anything about it, so cannot report any consequences.
Crêpe dentelle comme un mille-feuille selon Christian Le Squer
Christian Le Squer est l’un des neuf chefs trois étoiles de la capitale. Son restaurant, Ledoyen, est un magnifique pavillon édifié en 1792 dont la salle de style Napoléon III offre une vue imprenable sur les jardins des Champs-Élysées.

