“Another pleasant visit, though less impressed with the inventiveness of the winter degustation menu. Excellent sole course peppered with caviar. The chocolate fondant was truly perfect.”

“Our second visit made me feel guilty about my first, ambivalent review. The home-made foie gras was faultless, followed by the best deer filet I have ever had the pleasure to consume. The varied accompaniments encircling the main course were selected with true grace, including gently poached carrots, and thin medallions of chorizo. An inspired tray of lemon themed desserts completed a truly perfect meal. The execution and service left me expecting to see a star for this establishment in the near future.”

“Immaculate service to the highest international standard. Interesting menu. The scallop appetizer was very pleasant, and the filet de Biche was cooked to perfection. Excellent selection of cheeses.”