“apéritif haut de gamme mais très cher”

“Dommage que les prix de l’apéritif sont tellement exorbitant chère, la même chose pour le vin..”

“Tout était parfait; peut-etre la carte des vins pourrait contenir quelques petits crus plus abordables et des millésimes plus anciens.”

“pas de verres correspondants aux vins; mon entrée (nage de langoustines) à oublier trop chère. on global: très bon restaurant mais ne vallant pas d'étoile michelin. en allemagne ou l'angleterre on fait mieux dans cette catégorie de resto.”

“Je cherche, mais je ne trouve pas.”

“we dined on the 30.01.2011
the maitre d`hotel was absolutly unprofessional and a nightmare and should have better sobered up. he spoiled our evening.
i don`t expect to listen to a french radio station at high volume in a gastronomic restaurant
our chosen food wasn`t available. we got informed that the restaurant would closes after new years eve and we were pushed to order the set menu which we refused
the meals weren`t the quality as they use to be. the scalops were overcooked the sauce to thick, the veal wasn`t tender and the sauce tasteless. overall an experience to forget
we know the house for over 10 years and we know Mr Duhr can do better
this evening the kitchen wasn`t definitly not worth a michelin star we hope it was an one off”