“Great produce, perfect seasoning and cooking temperatures, clear flavors
Very promising young Chef”

“We took the "big menu with the wine package that allowed us to explore a range of dishes as diverse and interesting mix of tastes with the tastes amazing. The wines are good for them but do not expect, with the wine package, with French or Italian wines. A special mention for the marinated pikeperch, Tomato Jelly, Vegetables and "Tejföl" Sorbet Stuffed Quail and Roasted Duck Liver With Baby Cauliflower Puree Spinachand. Note that the waiter speaks French and the waiters speak English. In summary, a very nice experience in an institution run by a promising young French chef of 30 years.”