Onyx
Une étoile : Une très bonne cuisine dans sa catégorie.
LE MOT DES INSPECTEURS DU GUIDE MICHELIN
Carrelage noir, plafond argenté, lustres et mobilier orné d'onyx forment le cadre élégant de ce restaurant, qui propose des classiques hongrois et des plats européens préparés avec savoir-faire et précision, qui révèlent des mélanges inédits et s'agrémentent d'intéressantes touches modernes.
Informations Pratiques
Horaires d'ouverture
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Principales prestations
Air conditionné
Chiens refusés
Transports en commun
Vörösmarty tér
Moyens de paiement
american express
diners club
master card
visa
Avis de la communauté Michelin Restaurants
Moyenne des notes
23.09.2011 ENG
Publié depuis : ViaMichelin
Some of the dishes were very good
Wannabe very upscale, but the décor is not really rich, just looking like. They have not changed their menu for more than a year. Service showing their "superiority" on the knowledge of the dishes, quite unpleasant.
20.02.2011 ENG
Publié depuis : ViaMichelin
A normal fine dinning experience
The Restaurant its OK, like so many others in European capitals
As far as i can understand, trying to make Hungarian food in a more contemporaneous way
The pretension to be and deliver more that what they actually do.
Arrogant service
Certainly not on the top 5 Budapest restaurants...
31.10.2010 ENG
Publié depuis : Application Mobile
Friendly reception. The interior is modern combined with baroque elements. We ordered the Prestige Menu which is rather international. Everybody starts with a 'present of the chef'. A variety of bread is offered. Extensive wine card with mainly hungarian wines. The food is fresh and the presentation is excellent. Good taste combinations in the various dishes. Portions are excellent for a tasting menu and food is generally light. Friendly service with eye for detail. Waiting time between dishes was just ok with slight tendancy to become longer during the courses as the restaurant fills up. Noise in the restaurant is ok, slight background music. In summary: the menu we had was a well balanced culinar experience with excellent feeling for taste and presentation. Fresh and not so complex products become heavenly. Good value for money but certainly not that cheap. High potential for one star in my humble opinion.
Crêpe dentelle comme un mille-feuille selon Christian Le Squer
Christian Le Squer est l’un des neuf chefs trois étoiles de la capitale. Son restaurant, Ledoyen, est un magnifique pavillon édifié en 1792 dont la salle de style Napoléon III offre une vue imprenable sur les jardins des Champs-Élysées.

