Chamarré Montmartre

“les prix pas maitrisés et un réelle prétention”

“accueil un peu trop impersonnel; prix un peu trop élevés meme si l'offre est tres originale;”

“le rapport qualité prix décevant”

“Menu dégustation très inégal : certains plats sont delicieux, et d'autres n'ont aucun interêt.
Mauvais mini financiers aux olives pourtant servis pour nous mettre en apetit, carpaccio de poissons et crevette bleue sans aucun goût ni assaisonnement, rouget très ordinaire. Certes, le chef était absent ce soir là...
Très bonne soirée quand même!”

“les vins sont beaucoup trop chers
un serveur sur les 2 franchement désagréable malgré sa grappe de sommelier”

“Rien de special.”

“visiblement mon avis vous indiffère totalement,j'en ferai donc de même pour votre guide et je ne manquerais pas de le faire savoir”

“un point de sauce identique sur tous les plats...jusqu'au dessert...c'est un choix que je respecte mais qui à la fin sur le menu dégustation devient trop présent...”

“well, nothing, really...”

“We ate here on 24th December, a big occasion, and did it full-on with champagne etc. I ordered and spoke to the waiters in French (as I usually would, I live here and can speak the lingo). The waiter was determined to speak English to some of our (English-speaking) party. No problems, they could have done it in French but he wouldn't relent. Starters were excellent. Mains came, 2 were wrong which after a very long wait wasn't ideal. Arrogant waiter said it was a problem with misunderstanding - so why the hell take the order in English if you don't understand it?! Result = an even longer wait for one of us. My father chose the beef, described on the menu as 2 different beef on one plate. He got a plate of veal which we queried. We were told by the now-flustered waiters that this was correct and the second plate of beef would come later. So we ate at different times, not convinced that the veal was right. My father was then faced with another long wait to eat the 2nd beef alone, so we cancelled it. I called the waiter over again and explained. What arrogance! No word of apology and apparently it was all our fault. I saw red. He huffed and hissed when I cancelled the 2nd beef, and didn't think it odd that we might not want to all eat at different times. I then asked to cancel dessert and get the chef out. Suddenly the waiter apologised for the "misunderstanding". Chef finally came out but stopped by a table of regulars first for a long chat; I couldn't help but think this was an attempt to psyche us out. Chef was delightful, listened to my rants, agreed it was not good enough, and understood that it had spoilt our whole afternoon. No comment on the beef (was the veal correct? Why didn't the menu and/or the waiter explain how it would be served?). Offered bottle of champagne which we didn't really want (at end of meal having already quaffed sufficient champagne/wine) but which we accepted. Waiter then offered us free dessert du jour; I asked what it was and he said huffily that the chef hadn't told him. The food in this place is cracking, ingenious, modern, alternative, but we came away 350€ worse off for a lunch for 4 adults + 2 kids, and could only feel disappointed, let-down and downright angry. The behaviour of that one waiter let the whole restaurant down. He is an example of what's bad about some infamously huffy and arrogant Parisian waiters. A special meal at great expense on Christmas Eve was ruined. Been before and loved it, but never going back.”

“We ate here on 24th December, a big occasion, and did it full-on with champagne etc. I ordered and spoke to the waiters in French (as I usually would, I live here and can speak the lingo). The waiter was determined to speak English to some of our (English-speaking) party. No problems, they could have done it in French but he wouldn't relent. Starters were excellent. Mains came, 2 were wrong which after a very long wait wasn't ideal. Arrogant waiter said it was a problem with misunderstanding - so why the hell take the order in English if you don't understand it?! Result = an even longer wait for one of us. My father chose the beef, described on the menu as 2 different beef on one plate. He got a plate of veal which we queried. We were told by the now-flustered waiters that this was correct and the second plate of beef would come later. So we ate at different times, not convinced that the veal was right. My father was then faced with another long wait to eat the 2nd beef alone, so we cancelled it. I called the waiter over again and explained. What arrogance! No word of apology and apparently it was all our fault. I saw red. He huffed and hissed when I cancelled the 2nd beef, and didn't think it odd that we might not want to all eat at different times. I then asked to cancel dessert and get the chef out. Suddenly the waiter apologised for the "misunderstanding". Chef finally came out but stopped by a table of regulars first for a long chat; I couldn't help but think this was an attempt to psyche us out. Chef was delightful, listened to my rants, agreed it was not good enough, and understood that it had spoilt our whole afternoon. No comment on the beef (was the veal correct? Why didn't the menu and/or the waiter explain how it would be served?). Offered bottle of champagne which we didn't really want (at end of meal having already quaffed sufficient champagne/wine) but which we accepted. Waiter then offered us free dessert du jour; I asked what it was and he said huffily that the chef hadn't told him. The food in this place is cracking, ingenious, modern, alternative, but we came away 350€ worse off for a lunch for 4 adults + 2 kids, and could only feel disappointed, let-down and downright angry. The behaviour of that one waiter let the whole restaurant down. He is an example of what's bad about some infamously huffy and arrogant Parisian waiters. A special meal at great expense on Christmas Eve was ruined. Been before and loved it, but never going back.”