“Nous nous faisions une fête de ce repas dans ce restaurant que nous pensions gastronomique.Nous sommes arrivés à MIDI dès le début du service ,nous sommes sortis après 15 heures (et sans le café! )Le menu choisi comprenait deux entrées un plat un fromage et un dessert.Si les entrées étaient agréables ,nous avons été déçus par la suite : le plat choisi par mon mari, attendu 45 minutes, est finalement arrivé dans une sauce brûlée avec une présentation médiocre.Le munster était pâteux et non affiné.Le dessert n'était non plus à la hauteur : deux boules de glace dans une crèpe à peine cuite et sans fantaisie de présentation pour la note finale de ce repas qui ne méritait pas son coût( 138 euros ).”

“Very bad experience. We were seated at 20:30 on a Friday. By 21:15, they were totally focused on clearing and stripping tables and, frankly, forgetting to keep the pacing and service flowing for our meal. The managress and staff would just loudly pull bottles and finished plates off the tables around us with no interest in maintaining any atmosphere. They made it clear that they wanted to go home and the few couples remaining got the clue. My wife had order a menu that included desert. The rotating wait staff did not know that and were very happy to not serve it.We felt like we were in a glorified cafeteria because of the service. Nice looking room and good food, but poor dining experience. We had much better meals throughout Alsace for the same price. For example, Le Maximillian in Zellenberg was the opposite of Maison des Tetes - polished and trained staff and very gracious all the way through.If one wants traditional, you might try a good village restaurant along the wine route and skip des tetes.”