“le cadre”

“Cuisine tres traditionnelle, de qualité , fait par un chef qui a .... 74 ans.
Bravo a ce chef et a sa femme (73ans) qui officie en salle , je croîs que c'est unique en France
Si il y a pas trop de monde, le chef passe aux tables après le service, ça grande toque sur la tête
Cuisine faites avec des produits frais, je m y rend souvent et j'en suis très satisfait”

“La calidad de la comida y su relación calidad precio. Comida elaborada típicamente francesa. El menú básico es de 28, no de 20 pero a mi juicio merece la pena. Buenos postres.”

“Despite the negative comments on this restaurant, both my husband and I found the food great, service was excellent and good value for money. In fact, Petit Bateau was the best restaurant that we have had in the past 4 days in the Loire Valley (we tried 4 other Michelin rated restaurants and this is the best).

The chef is a charming elderly man who knew his wine. He introduced us to a Cheverny AOC to go with our rabbit meat cooked in red wine. Fantastic marriage!

As this is a hunting season, locals even brought their game meat to the chef for him to decide the right cooking method.

They hired a new waitress who was patient and polite, so overall the experience was great.”