Les Pêcheurs

“Le pain reste encore et toujours le talon d Achille du restaurant”

“Le pain même si servie avec gout ne peut pas avoir sa place dans cette salle...”

“la carte des vins”

“rien d exceptionnelle au niveau des plats service plus que moyen et carte des vins vide et très cher”

“Le service (hésitant et dépassé)
la cuisine (aucune saveur)
Le vin (bouteille ouverte avec un bouchon metallique qu'on dévisse)”

“service got sometimes defaillances. wine list is short, and bottles cost too much (as we find often in french).”

“We first tried Les Pecheurs two years ago and had fond memories, which we were looking forward to repeating. This was not the case, as we had to wait over thirty five minutes for our starters to arrive ( I had to complain to the maitre'd, asking if there was a problem in the kitchen). Following this, it took an equal amount of time before our main dishes arrived, with no apology from the staff. Because it took so long, we lost our appetite. In addition, when we selected our wine, our sommelier advised us that that specific wine has oxidized, and recommended a similar wine (considerably more expensive). If the wine we selected was oxidized, than why would they still cary it in their cellar? To conclude, the food was very good, but regrettably the service was unacceptable to the point where we will not return. It should also be noted that, despite our evident disappointment, the staff never offered a digestif or anything of the sort as an apology, nor did anyone even bother to smile or wish us a good evening as we departed the establishment. In my opinion, behavior unbecoming of a michelin star restaurant.”

“nothing really...”