“Pas d'amélioration depuis l'ouverture:
service: pas aimables, débordés (manque de personnel), erreurs
musique: digne d'un spa”

“Voilà un endroit chic mais à la cuisine insipide et sans goût. Bruno Oger devrait passer plus de temps dans sa cuisine au lieu de courtiser les clients en salle. De plus le personnel est froid et peu attentionné. Bref nous espérions beaucoup de cette adresse mais nous avons été déçu de bout en bout.”

“aucun”

“The service is very poor and totally lacking in charm. They don't know how to greet customers, fill glasses or say goodbye. The food choice is pretty limited and what you get is either minute or fairly inedible (between our party of three, out of the six dishes we had two were awful and four were really tiny). They make much of the famous pastry chef, but his selection of patisseries on a trolley looked rather tired and were not very impressive by French standards. The wine list has some cheap wine by the glass, but it is just that - cheap. Most of the wine is grossly overpriced for some really unremarkable wines. We tried the bistrot before venturing to the 2 * restaurant, but we won't be risking it.”