“le cadre très moderne mais un peu glacial”

“Déjeuner proche de la perfection. Carte d'une grande créativité et une fabuleuse sélection de vins à des prix scandaleusement accessibles. Service impeccable sachant s'adapter à merveille aux convives.”

“We visited this restaurant for lunch after visiting the adjacent museum of modern art. On that Tuesday afternoon it was not busy and we were given the full attention of the very attentive waitress. The cava of the house (a brut rosé) was fine and a forerunner of good eating. We appreciated that there were also half portions of the à la carte dishes, so we could sample several dishes. As the "arroz de Ostra" and the "steak tartar", whose taste and presentation here suddenly made them a different dish, then if you would eat it elsewhere.
But (foodies take note) have you ever eaten foie gras with a glaze of red fruits in witch very subtle chocolate is processed? This “tartufo de foie” was incredibly nice and exemplified the creativity of the chef! As for the wine, there was a wide selection of wines by the glass, so the wine could be combined nicely with the dishes. And for what we ate, the price / quality was more than reasonable. For "foodies" we think this address is a “must”.”