“This bar and restaurant really looks like a wine museum and I was close to tears, seeing old Mouton-Rothschilds and other grand Crus just somewhere an looking not trinkable anymore.
Anyhow, after some Pinxtos and wine at the bar we moved to the restaurant.
The jamon is great, but the steaks (Filet and specially T-Bone) were sensational! Spanish dry aged beef, cooked perfectly!
If you like steaks, this is a must visit, but also other courses sounded and looked nice!”

“Sitio pintoresco y agradable. La carta tradicional y apetecible. El personal agradable.”