“il faut réserver bien en avance pour avoir une table.”

“il ne faut pas compter faire des économies.”

“Lots of complaints: the service was very slow. The two cooks were clearly overwhelmed by the task of catering to the wishes of 27 customers simultaneously. Our three course meal took nearly three hours!
The bench on which half of the customers have to sit is made of hard wood. Very uncomfortable. We switched places after some time in order to share the lack of comfort. Hence low marks for service and atmosphere.”

“voorspelbare sushi en sashimi”